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Dairy Free Gooey Brownies

Source: The Taste of Kosher
These brownies are extra rich and moist because they use oil instead of butter. Best to chill before cutting.
Prep
5
mins
Cook
30
mins
Total
35
mins
Serves
9
people
1/2 cup walnuts, chopped
1/4 cup dark chocolate chips, dairy free
1 cup white sugar (200 grams)
1/2 cup cocoa (50 grams)
1/4 cup all-purpose flour (30 grams)
1/4 teaspoon of salt
2 eggs
1/4 cup oil (60 milliliters)
2 tablespoons water (30 milliliters)
1/2 tablespoon vanilla
Preparations
on The Taste of Kosher
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